Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/7542/
Layered Picnic Pasta Salad
Yield: 6 servings
Preparation Time: 10 min; Cook Time: 10 min
Ingredients
| 1 | package | (12 ounces) bow tie (farfalle) pasta | |
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| 1/2 | cup | vinaigrette salad dressing (divided) | |
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| 1 | cup | frozen green peas, thawed | |
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| 3 | plum or toma tomatoes, sliced | ||
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| 1 | cup | fresh mushrooms, sliced | |
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| 2 | ounces | prosciutto, thinly sliced | |
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| 2 | Tablespoons | fresh basil, chopped | |
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| 3 | Tablespoons | freshly grated Parmesan cheese | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 466 | |
| Calories From Fat: | 126 | |
| Total Fat: | 14g | |
| Cholesterol: | 7mg | |
| Sodium: | 380mg | |
| Total Carbohydrates: | 72g | |
| Protein: | 16g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cook pasta according to package directions, drain. Return to cooking pan and toss with 2 tablespoons vinaigrette dressing.
Transfer half the pasta to a clear glass bowl.
Layer peas, tomatoes, mushrooms, and prosciutto over pasta.
Top with remaining pasta. Sprinkle with basil and pour remaining dressing evenly over salad. Sprinkle with Parmesan cheese.
Serve at once or cover and chill until ready to serve. Toss right before serving to evenly coat dressing.
Source: National Pasta Association www.ilovepasta.org
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/7542/
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