Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/6226/
Ghirardelli Ultimate Fondue
Yield: 4-6 servings
Ingredients
| 1-1/4 | cups | milk (or heavy cream) | |
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| 1 | teaspoon | vanilla extract | |
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| 2 | Tablespoons | unsalted butter | |
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| 6 | ounces | milk chocolate baking bar | |
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| 6 | ounces | 70% Cacao Extra Bittersweet chocolate baking bar | |
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| 2 | Tablespoons | chocolate liqueur, if desired | |
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| Fresh strawberries | |||
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| Orange wedges | |||
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| Fresh pineapple chunks | |||
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| Angel food cake or pound cake | |||
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Directions:
In a medium saucepan at medium heat, combine milk, vanilla, and butter, and heat until mixture just simmers. Remove from heat, and stir in chocolate bars and liqueur until completely melted and smooth.
Serve over heat source that will keep it warm, but not hot.
Dip in strawberries, large seedless oranges, fresh pineapple chunks, pieces of cake, cookies, or other items.
Recipe and image used with permission and provided by Ghirardelli Chocolate Company.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/6226/
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