https://ashville.iga.com/Recipes/Detail/6004/
Yield: Makes 3 dozen
3/4 | cup | all purpose flour | |
|
|||
3/4 | cup | butter, softened | |
|
|||
1/4 | cup | brown sugar | |
|
|||
1 | egg | ||
|
|||
1 | teaspoon | vanilla extract | |
|
|||
1/2 | teaspoon | cinnamon | |
|
|||
1/2 | teaspoon | baking powder | |
|
|||
1/2 | teaspoon | salt | |
|
|||
1-1/2 | cups | rolled oats, uncooked | |
|
|||
6 | ounces | cream havarti cheese, shredded | |
|
|||
3/4 | cup | raisins | |
|
|||
1 | cup | green apple, peeled and chopped | |
|
Combine first eight ingredients together in a large bowl, and mix well.
Add oats, cheese, raisins and stir to combine. Gently fold in the apples.
Drop by heaping tablespoons onto ungreased cookie sheets. Bake in preheated 375 oven for 15 minutes or until golden brown.
Let cool on pan for 1 minute, then transfer to rack to cool completely.
Recipe Courtesy of ANCO Fine Cheese
Please note that some ingredients and brands may not be available in every store.
https://ashville.iga.com/Recipes/Detail/6004/
Be the first to comment on this recipe!
Add a Comment Login