https://ashville.iga.com/Recipes/Detail/5421/
Yield: 3 servings
1/4 | cup | celery, chopped | |
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1/4 | cup | green pepper, chopped | |
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1/4 | cup | onion, chopped | |
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1 | tablespoon | butter | |
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2/3 | cup | barbecue sauce | |
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1 | can | (10 oz.) chunk white chicken, drained | |
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In a saucepan, saute the celery, green pepper and onion in butter until tender. Stir in barbecue sauce and chicken; heat through. Serve on buns.
Please note that some ingredients and brands may not be available in every store.
https://ashville.iga.com/Recipes/Detail/5421/
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