Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5369/
Cheese Popcorn
Yield: 4 quarts
Ingredients
| 4 | quarts | plain popped popcorn | |
|
|
|||
| 1/4 | cup | butter, melted | |
|
|
|||
| 1/2 | teaspoon | garlic powder | |
|
|
|||
| 1/2 | teaspoon | onion powder | |
|
|
|||
| 2 | cups | (8 ounce) cheddar cheese, shredded | |
|
|
|||
Directions:
Preheat oven to 300 degrees F
Place popped popcorn in two 13 x 9 x 2- inch baking pans. Drizzle with melted butter.
Combine garlic and onion powder; sprinkle over popcorn; top with cheese.
Bake for 5 to 10 minutes until cheese is melted. Serve immediately.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5369/
Be the first to comment on this recipe!
Add a Comment Login