https://ashville.iga.com/Recipes/Detail/5348/
Yield: 4 servings
9 | ounces | fully cooked chicken breasts, diced | |
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1/2 | cup | Ceasar salad dressing | |
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8 | cups | torn romaine lettuce | |
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1/2 | cup | red onion,thinly sliced, cut in half | |
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2 | medium tomatoes, cut into 12 wedges | ||
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1 | tablespoon | Parmesan cheese, grated | |
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1/2 | cup | seasoned salad croutons | |
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Place chicken in a medium glass bowl. Pour dressing over chicken; toss to coat. Divide lettuce on four serving plates.
Top with equal amounts of chicken, onion and tomato. Sprinkle with cheese and croutons.
Please note that some ingredients and brands may not be available in every store.
https://ashville.iga.com/Recipes/Detail/5348/
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