Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5208/
Chicken With Potato Stuffing
Yield: 6 servings
Ingredients
| 8 | oz. | bulk Italian sausage | |
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| 1/2 | cup | onion, chopped | |
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| 2 | cups | hot mashed potatoes | |
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| 1-1/2 | cups | dried soft bread crumbs | |
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| 1/2 | cup | peaches, chopped | |
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| 1 | teaspoon | dried oregano | |
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| 3/4 | teaspoon | salt | |
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| 1/8 | teaspoon | pepper | |
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| 1 | egg | ||
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| 3-1/2 | lb. | broiling chicken | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 565 | |
| Calories From Fat: | 234 | |
| Total Fat: | 26g | |
| Total Carbohydrates: | 42g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cook sausage and onion in large skillet over medium heat, stirring frequently, until sausage is brown.
Drain sausage and remove from heat. Stir in remaining ingredients, except chicken. Fill body cavities
of chicken with stuffing, allowing some for spill over.
Place chicken, breast side up, in shallow baking
pan. Roast in 375 degree oven for 1- 1/2 hours or until meat juices run clear.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5208/
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