Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5023/
Pineapple Mustard Ham
Yield: 16 to 20 servings
Ingredients
| 8 to 10 | pound | 1/2 spiral-sliced or semi-boneless fully cooked ham | |
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| 1 | jar | (12 ounce) apple jelly | |
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| 1 | jar | (12 ounce) pineapple ice cream topping | |
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| 1 | container | (1 3/4 ounce) stone ground mustard | |
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| 2 | Tablespoons | prepared horseradish | |
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| 1 | Tablespoon | pepper | |
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Directions:
Preheat oven to 325 degrees F. Place ham on rack in shallow roasting pan. Mix together remaining ingredients in medium bowl; set aside.
Bake ham for 30 minutes; pour glaze over ham and continue to bake another 30 minutes to 1 hour until ham is heated through.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5023/
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