Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/4061/
Grilled Ham Slice with Pineapple Salsa
Yield: 6 servings
Ingredients
| 1 | can | (8 oz.) crushed pineapple, drained | |
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| 2 | tablespoons | orange marmalade | |
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| 1 | tablespoon | fresh cilantro | |
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| 2 | teaspoons | chopped fresh jalapeno chile | |
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| 2 | teaspoons | lime juice | |
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| 1/4 | teaspoon | salt | |
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| 1 | fully cooked center cut ham, sliced into 1-inch thick pieces | ||
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Directions:
In a small bowl, combine all salsa ingredients; mix well and set aside.
Place ham on grill over medium heat and cook 10-12 minutes or until thoroughly heated, turning 3-4 times. Serve with pineapple salsa.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/4061/
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