Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/3801/
Velveeta Cheesy Beef Stroganoff
Yield: 4-6 servings
Ingredients
| 1 | lb. | ground beef | |
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| 1 | pkg. | (6 oz.) medium egg noodles, uncooked | |
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| 12 | oz. | Velveeta, cut up | |
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| 1 | can | (10.75 oz.) condensed cream of mushroom soup | |
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| 1/4 | teaspoon | pepper | |
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Directions:
Brown meat in large skillet; drain. Stir in 2 cups water; bring to boil. Stir in noodles. Reduce heat to medium low; cover and simmer 8 minutes or until noodles are tender. Add Velveeta soup and pepper; stir until cheese is melted. Serve hot.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/3801/
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