https://ashville.iga.com/Recipes/Detail/634/Grilled_Shrimp
Yield: 6 servings
1 | bottle | (8 ounce) Italian Dressing | |
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1 | cup | chili sauce | |
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2 | pounds | large shrimp, shelled and deveined | |
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4 | lemons, cut into wedges | ||
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In a large bowl combine Italian dressing and chili sauce; add shrimp.
Cover and marinate in refrigerator 2 hours, turning occasionally.
On skewers, alternately thread shrimp and lemons. Grill or broil, turning and basting frequently with remaining marinade, 15 minutes or until shrimp is done.
Please note that some ingredients and brands may not be available in every store.
https://ashville.iga.com/Recipes/Detail/634/Grilled_Shrimp
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