Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/598/San_Francisco_Burgers
San Francisco Burgers
Yield: Makes 6
Ingredients
| 2 | large, ripe avocados, peeled and mashed | ||
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| 2 | tablespoons | A.1. Steak sauce | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | cup | minced fresh onion | |
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| 4 | slices | bacon, cooked, drained, and crumbled | |
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| 6 | slices | tomato | |
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| 12 | slices | San Francisco sourdough bread, toasted | |
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| BASIC A.1. Burgers | |||
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| 1 1/2 | lbs. | ground beef | |
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| 1 1/2 | teaspoons | salt (optional) | |
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| 1/4 | cup | A.1. Steak Sauce | |
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Directions:
Prepare Basic A.1. Hamburgers: In medium bowl, lightly combine all ingredients. Form 6 patties to fit bread shape of your choice. Broil, barbecue or pan fry until cooked as desired. Combine avocado, A.1. , salt, onion, and bacon. Serve hamburgers, topped with sauce and tomato, on toast.
Recipe compliments of A.1.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/598/San_Francisco_Burgers
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