Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5622/Garbanzo_Pita_Pockets
Garbanzo Pita Pockets
Yield: 4 servings
Ingredients
| 1 | can | (15 oz.) garbanzo beans, rinsed and drained | |
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| 1 | cup | spinach, shredded | |
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| 2/3 | cup | seedless grapes, halved | |
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| 1/2 | cup | red bell pepper, chopped | |
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| 1/3 | cup | onion, finely chopped | |
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| 1/4 | cup | mayonnaise | |
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| 2 | tablespoons | poppy seed salad dressing | |
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| 4 | pita bread rounds, halved crosswise | ||
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| 1/2 | cup | Swiss cheese, shredded | |
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Directions:
In a large bowl, combine garbanzo beans, shredded spinach, grapes, bell pepper, celery and onion. In a small bowl, stir together
mayonnaise and poppy seed dressing. Add to bean mixture; toss to coat. To serve, spoon the bean mixture into pita bread halves. Top with cheese.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5622/Garbanzo_Pita_Pockets
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