Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5528/Easy_Tex_Mex_Rice
Easy Tex Mex Rice
Yield: 4 servings
Ingredients
| 2 | cups | cooked brown rice | |
|
|
|||
| 1-1/2 | cups | salsa | |
|
|
|||
| 1 | can | (15 oz.) black beans, drained | |
|
|
|||
| 1 | cup | frozen corn, thawed | |
|
|
|||
| 2 | tablespoons | ripe olives, sliced | |
|
|
|||
| 1 | teaspoon | chili powder | |
|
|
|||
| 4 | ounces | cheddar cheese, shredded | |
|
|
|||
Directions:
In a bowl, combine rice, salsa, beans, corn, olives and chili powder. Transfer to a greased microwave safe 8-inch square dish. Cover and microwave on HIGH for 5 minutes. Stir; Microwave for 2-3 minutes more or until heated through. Sprinkle with cheese;
Microwave for 30-60 seconds to melt cheese.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5528/Easy_Tex_Mex_Rice
Be the first to comment on this recipe!
Add a Comment Login