Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5410/Slow_Cooker_Kielbasa_Supper
Slow Cooker Kielbasa Supper
Yield: 6 servings
Ingredients
| 8 | cups | cabbage, coarsely shredded | |
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| 3 | medium potatoes, cut into 1/2- inch cubes | ||
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| 1 | medium onion, chopped | ||
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| 1/4 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1 | can | (14 ounces) chicken broth | |
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| 2 | pounds | fully cooked kielbasa, cut into serving pieces | |
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Directions:
In a 5- quart slow cooker, combine cabbage, potatoes, onion, salt and pepper; pour broth over all. Place sausage on top.
Cover and cook on low for 8 to 9 hours or until vegetables are tender and sausage is heated through.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5410/Slow_Cooker_Kielbasa_Supper
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