Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5347/Grilled_Tomatoes_With_Pesto
Grilled Tomatoes With Pesto
Yield: 6 servings
Ingredients
| 3 | medium firm tomatoes, cored and halved crosswise | ||
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| 1/4 | cup | purchased pesto sauce | |
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| 6 | onions, very thinly sliced | ||
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| 1/2 | cup | Monterey Jack cheese, shredded (about 2 oz.) | |
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| 1/3 | cup | smoked almonds, chopped | |
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| 2 | tablespoons | parsley, snipped | |
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Directions:
Hollow out the top 1/4 inch of tomato halves with a spoon. Top each tomato half with 2 tablespoons pesto sauce and
an onion slice. Arrange tomatoes in 2 foil pie pans.
Place tomatoes in the center of the grill rack. Cover and grill for 8 to 10 minutes or until tomatoes are heated through.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5347/Grilled_Tomatoes_With_Pesto
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