Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5294/Lentil_Sausage_Soup
Lentil Sausage Soup
Customer Rating:
1 Ratings 0 Comments
Yield: 13 servings
Ingredients
| 1 | lb. | bulk Italian sausage | |
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| 13 | cups | water | |
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| 1 | cup | carrots, chopped | |
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| 1/2 | cup | celery, chopped | |
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| 2 | teaspoons | onion powder | |
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| 3/4 | teaspoon | dried oregano | |
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| 1/2 | teaspoon | garlic powder | |
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| 1/2 | teaspoon | dried basil | |
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| 1/2 | teaspoon | seasoning salt | |
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| 1/2 | teaspoon | pepper | |
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| 2 | cups | dry lentils, rinsed | |
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| 1/2 | cup | long grain rice, uncooked | |
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| 1 | can | (15 oz.) tomato sauce | |
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| 1 | can | (8 oz.) tomato sauce | |
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| 2-1/2 | cups | frozen cheese tortellini | |
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Directions:
Crumble and cook sausage in skillet until done; drain. In a Dutch oven, combine water, carrots, celery, onion powder, oregano, garlic powder, basil, salt and pepper. Add lentils and rice. Bring to a boil; reduce heat; cover and simmer for 20 minutes or until lentils and rice are tender.
Stir in tomato sauce; return to a boil. Add Tortellini. Cook for 3-4 minutes or until tortellini are tender.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5294/Lentil_Sausage_Soup
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