Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5094/Quick_Cod_Veracruz
Quick Cod Veracruz
Yield: 6 servings
Ingredients
| 1 | can | (14.5 oz.) Mexican style stewed or diced tomatoes | |
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| 1 | tablespoon | fresh lemon juice | |
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| 1 1/2 | pounds | fresh or frozen cod fillets, thawed and drained | |
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Directions:
Combine tomatoes and lemon juice in 10 inch nonstick skillet. Cook over medium high heat until mixture comes to a boil. Reduce heat to medium. Cook, stirring occasionally, until sauce is reduced; about 10 minutes.
Add cod fillets. Cover; continue cooking, turning once, until fish flakes easily with a fork, about 6 minutes.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5094/Quick_Cod_Veracruz
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