Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5088/Potato_Sausage_Skillet
Potato Sausage Skillet
Yield: 6 servings
Ingredients
| 3 | tablespoons | vegetable oil | |
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| 1 | pkg. | (24oz.) frozen diced potatoes with onions and peppers | |
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| 1/2 | teaspoon | dried oregano or basil leaves | |
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| 1/2 | teaspoon | pepper | |
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| 2 | cups | broccoli flowerets | |
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| 1 | lb. | smoked sausage, cut into rings | |
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| 4 | ounces | sharp cheddar cheese, shredded | |
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Directions:
Heat oil in large skillet over medium high heat. Add potatoes, oregano and pepper. Cover and cook 8-10 minutes, stirring occasionally, until potatoes are light brown.
Stir in broccoli; add sausage. Cover and cook about 15 minutes or until sausage is hot. Top with cheese. Cover and heat until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5088/Potato_Sausage_Skillet
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