Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5014/Cucumber_Chicken_Pitas
Cucumber Chicken Pitas
Yield: 4 servings
Ingredients
| 1/2 | cup | plain yogurt | |
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| 1/4 | cup | cucumber, finely chopped | |
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| 1/2 | teaspoon | dried dill | |
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| 1/4 | teaspoon | dried mint, crushed | |
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| 4 | pita rounds (large) | ||
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| 4 | lettuce leaves | ||
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| 6 | ounces | cooked chicken breast, thinly sliced | |
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| 1 | tomato, thinly sliced | ||
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| 1/3 | cup | feta cheese, crumbled | |
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Directions:
In a small bowl, stir together the yogurt, cucumber, dill and mint.
Place pita round on a plate. Top with lettuce, chicken, tomato and feta cheese.
Spoon the yogurt dressing on top. Roll up pita bread; secure with wooden toothpicks.
Serve at once.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/5014/Cucumber_Chicken_Pitas
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