Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/4877/Poppyseed_Chicken
Poppyseed Chicken
Yield: 4-6 servings
Ingredients
| 6 | boneless chicken breast halves | ||
|
|
|||
| 1 | can | (10.75 oz.) Each cream of mushroom and cream of celery soup, undiluted | |
|
|
|||
| 1 | container | (8 oz.) Sour cream | |
|
|
|||
| 2 | pkgs. | buttery snack crackers | |
|
|
|||
| 2 1/2 | sticks | butter, melted | |
|
|
|||
| 2 | tablespoons | poppy seeds | |
|
|
|||
Directions:
Grease a 13x9 inch baking dish. Boil chicken until no longer pink. When cool enough to handle, cut into bite size pieces. Mix with soups and sour cream. Crush crackers and mix with melted butter and poppy seeds. Spread half of cracker mixture into bottom of pan. Add chicken mixture and top with remaining cracker mixture. Bake at 350 degrees for 30 minutes, uncovered.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/4877/Poppyseed_Chicken
Be the first to comment on this recipe!
Add a Comment Login