Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/4870/Pesto_Pasta
Pesto Pasta
Yield: 4 servings
Ingredients
| 1 | pkg | (8 oz) uncooked angel hair pasta | |
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| 6 | Tablespoons | olive oil | |
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| 2 | pkgs | (3 oz ea) cream cheese, cubed | |
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| 2 | cloves | garlic, minced | |
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| 16 | fresh basil leaves | ||
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| 2 | plum tomatoes, chopped | ||
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| 3 | Tablespoons | shredded mozzarella cheese | |
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| 2 | Tablespoons | grated Parmesan cheese | |
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Directions:
Cook pasta according to package directions.
For pesto, combine the oil, cream cheese, garlic and basil in a blender or food processor; cover and process until smooth. Drain the pasta and place in a serving bowl. Top with tomatoes and pesto; sprinkle with mozzarella and Parmesan cheese.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/4870/Pesto_Pasta
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