Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/4422/Savory_Beef_Steak_and_Pasta
Savory Beef Steak and Pasta
Ingredients
| 1 | lb. | beef round tip steaks, cut 1/8 to 1/4-inch thick | |
|
|
|||
| 1 1/2 | cups | uncooked corkscrew pasta | |
|
|
|||
| 2 | cloves | garlic, minced | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/8 | teaspoon | pepper | |
|
|
|||
| 1 | tablespoon | water | |
|
|
|||
| 2 | cups | (8 ounces) frozen cut green beans | |
|
|
|||
| 1/2 | cup | prepared beef gravy | |
|
|
|||
Directions:
Cook pasta according to package directions; drain. Keep warm.
Meanwhile stack beef steaks; cut lengthwise in half, then crosswise into 1-inch wide strips.
Spray large nonstick skillet with cooking spray. Heat over medium-high heat until hot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 minute or until outside surface of beef is no longer pink (do not overcook.) Remove from skillet; keep warm. Repeat with remaining beef and garlic. Season with salt and pepper.
Heat water in same skillet until hot. Add beans; cook 4 to 5 minutes or until tender, stirring occasionally. Stir in gravy, then pasta; heat through. Return beef to skillet; toss to combine.
Recipe provided by National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/4422/Savory_Beef_Steak_and_Pasta
Be the first to comment on this recipe!
Add a Comment Login