Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/4391/Glazed_Orange_Roughy
Glazed Orange Roughy
Yield: 4 servings
Ingredients
| 4 | orange roughy, flounder or red snapper fillets | ||
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| 1/4 | cup | apricot spreadable fruit or orange marmalade | |
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| 2 | teaspoons | stick margarine, melted | |
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| 2 | teaspoons | Dijon mustard | |
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Directions:
Place fillets on an ungreased shallow baking pan. Broil 4-6 inches from heat for 5-6 minutes.
Combine spreadable fruit, margarine, and mustard; spoon over fillets.
Broil 3-4 minutes longer or until fish flakes easily with a fork (do not turn).
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/4391/Glazed_Orange_Roughy
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