Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/4287/Avocado_with_Prosciutto
Avocado with Prosciutto
Yield: 16 appetizers
Ingredients
| Dressing: | |||
| 2 | Tablespoons | olive oil | |
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| 4 | teaspoons | lemon juice | |
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| 2 | cloves | small garlic, minced | |
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| 1 | Tablespoon | snipped fresh organo | |
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| 1/8 | teaspoon | coarsely ground pepper | |
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| 2 | avocados | ||
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| 3 | ounces | very thinly sliced prosicutto, cut into 16 strips | |
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Directions:
Dressing:
Combine olive oil, lemon juice, garlic, oregano, and pepper in sealed container. Set aside.
Cut the avocados in half; remove the pit. Peel each half and cut into four wedges. Wrap one strip of prosciutto around each wedge. Arrange on a serving plate. Cover and shake dressing; drizzle over wedges.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/4287/Avocado_with_Prosciutto
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