Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/3807/Multigrain_Loaf
Multigrain Loaf
Yield: one loaf
Ingredients
| 1 1/4 | cups | water | |
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| 2 | tablespoons | butter, softened | |
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| 1 1/3 | cups | Gold Medal Bread Flour | |
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| 1 1/3 | cups | Gold Medal Whole Wheat Flour | |
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| 1 | cup | multi-grain hot cereal, uncooked | |
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| 1/3 | cup | unsalted sunflower seeds | |
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| 3 | tablespoons | packed brown sugar | |
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| 1 1/2 | teaspoons | salt | |
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| 2 1/2 | teaspoons | Fleischmann's bread machine yeast | |
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Directions:
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer. Select Basic/White cycle. Use Medium or LIght crust color. Remove baked bread from pan; cool on wire rack.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/3807/Multigrain_Loaf
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