Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/3754/Brownie_Peanut_Butter_Cupcakes
Brownie Peanut Butter Cupcakes
Let the little ones help with this recipe
Yield: 18 servings
Ingredients
| 18 | Reynolds Foil Bake Cups | ||
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| 1/3 | cup | creamy peanut butter | |
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| 1/4 | cup | cream cheese | |
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| 2 | tablespoons | sugar | |
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| 1 | egg | ||
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| 1 | pkg. | (18 oz.) fudge brownie mix | |
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| 1/2 | cup | M&M peanut butter candies | |
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Directions:
Preheat oven to 350 degrees. Place baking cups in muffin pans; set aside.
Beat peanut butter, cream cheese, sugar and the egg in a bowl with an electric mixer. Set aside.
Prepare brownie mix following package directions. Set aside.
Place 1 heaping teaspoon of peanut butter mixture in center of each baking cup. Fill the baking cups half full with brownie mixture. Sprinkle each with peanut butter M&M's.
Bake 25 minutes and cool before serving.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/3754/Brownie_Peanut_Butter_Cupcakes
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