https://ashville.iga.com/Recipes/Detail/3711/Cajun_Popcorn
Popcorn with a kick!
Yield: Makes 2 1/2 quarts
2 1/2 | quarts | popped popcorn | |
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1/4 | cup | butter, melted | |
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1 | teaspoon | paprika | |
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1/2 | teaspoon | onion powder | |
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1/2 | teaspoon | garlic powder | |
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1/4 | teaspoon | cayenne pepper | |
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1 | teaspoon | lemon pepper | |
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Pour butter over warm popcorn. Combine remaining seasonings and sprinkle over popcorn; toss to mix. If desired, bake in 300-degree oven for crispier popcorn.
Please note that some ingredients and brands may not be available in every store.
https://ashville.iga.com/Recipes/Detail/3711/Cajun_Popcorn
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