https://ashville.iga.com/Recipes/Detail/210/Classic_Rice_Salad
Save three Easter eggs to prepare this rice salad
Yield: 6 servings
3 | cups | cooked rice, cooled | |
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3 | hard-cooked eggs, chopped | ||
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1/2 | cup | reduced-calorie mayonnaise | |
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1/2 | cup | finely chopped green onions | |
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1/2 | cup | chopped sweet pickles | |
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1 | jar | (2 oz.) pimientos, diced (1/4 cup) | |
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1 | teaspoon | prepared mustard | |
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1/4 | teaspoon | ground black pepper | |
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lettuce leaves (optional) | |||
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Yield: 6 servings
Approximate Nutrient Content per serving:
Calories: | 213 | |
Calories From Fat: | 288 | |
Total Fat: | 32g | |
Cholesterol: | 6g | |
Sodium: | 434mg | |
Total Carbohydrates: | 115mg | |
Protein: | 7g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Combine rice, eggs, mayonnaise, onions, pickles, pimientos, mustard and pepper in large bowl. Toss to thoroughly combine. Chill, serve in lettuce leaves, if desired.
Compliments of the U.S.A. Rice Council
Please note that some ingredients and brands may not be available in every store.
https://ashville.iga.com/Recipes/Detail/210/Classic_Rice_Salad
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