Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/162/Spiced_Cranberry_Orange_Mold
Spiced Cranberry Orange Mold
Customer Rating:
2 Ratings 0 Comments
Yield: 10 servings
Preparation Time: 15 min; Chill Time: at least 4 hours
Ingredients
| 1 1/2 | cups | boiling water | |
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| 1 | pkg. | (8-serve size) or 2 pkgs. (4-serve size) Jell-O Brand Cranberry Flavor Gelatin | |
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| 1/2 | teaspoon | ground cinnamon | |
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| 1 | can | (16 oz.) whole berry cranberry sauce | |
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| 1 | cup | cold water | |
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| 1 | orange, sectioned, diced | ||
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| 1/2 | cup | chopped walnuts | |
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Directions:
Stir boiling water into gelatin and cinnamon in large bowl at least 2 minutes until completely dissolved. Stir in cranberry sauce until melted. Stir in cold water. Refrigerate about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
Stir in orange and walnuts. Spoon into 5-cup mold. Refrigerate 4 hours or until firm. Unmold. Garnish as desired.
Store leftover gelatin mold in refrigerator.
Unmolding: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold. Center gelatin on plate.
Or use Jell-O Brand Cranberry Flavor Sugar Free Low Calorie Gelatin Dessert
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/162/Spiced_Cranberry_Orange_Mold
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