Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/1575/American_Pan_Bread
American Pan Bread
Yield: Makes 18 servings
Ingredients
| Nonstick cooking spray | |||
|
|
|||
| 2 | cups | whole wheat flour | |
|
|
|||
| 1 | cup | flour | |
|
|
|||
| 2 | teaspoons | baking soda | |
|
|
|||
| 1 | cup | raisins | |
|
|
|||
| 2 | cups | buttermilk* | |
|
|
|||
| 1/2 | cup | molasses | |
|
|
|||
Directions:
Preheat oven to 350F. Spray and flour one 9 x 5-inch loaf pan. Mix whole wheat flour, flour and baking soda together; add raisins. Add buttermilk and molasses; combine thoroughly. Pour into loaf pan. Bake 1 hour.
*No buttermilk? Substitute 2 tablespoons lemon juice and enough milk to make 2 cups.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/1575/American_Pan_Bread
Be the first to comment on this recipe!
Add a Comment Login