Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/108/Lemon-Poppy_Seed_Pancakes
Lemon-Poppy Seed Pancakes
Yield: 16 pancakes
Ingredients
| LEMON-FLAVORED HONEY: | |||
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| 1 | cup | honey | |
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| 1/2 | lemon, thinly sliced | ||
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| PANCAKES: | |||
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| 2 | cups | Bisquick Original baking mix | |
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| 1 | cup | sour cream | |
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| 1/2 | cup | milk | |
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| 1 | tablespoon | poppy seed | |
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| 2 | teaspoons | grated lemon peel | |
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| 2 | teaspoons | lemon juice | |
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| 2 | eggs | ||
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Nutrition Facts
Yield: 16 pancakes
Approximate Nutrient Content per serving:
| Calories: | 175 | |
| Calories From Fat: | 54 | |
| Total Fat: | 6g | |
| Cholesterol: | 35mg | |
| Sodium: | 230mg | |
| Total Carbohydrates: | 28g | |
| Protein: | 2g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Lemon-Flavored Honey:
Mix honey and sliced lemon in 1-quart saucepan. Cook over medium heat until thoroughly heated. Remove lemon before serving.
Pancake Preparation:
Heat skillet over medium-high heat or electric griddle to 375 F.; grease skillet or griddle if necessary. Beat remaining ingredients with wire whisk or hand beater until well blended. Pour batter by scant 1/4 cupfuls into hot skillet. Cook until edges are dry. Turn; cook until golden brown. Serve with Lemon-Flavored Honey.
Please note that some ingredients and brands may not be available in every store.
Ashville IGA Recipes
https://ashville.iga.com/Recipes/Detail/108/Lemon-Poppy_Seed_Pancakes
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